Prajitura Toska

Ingrediente:
Blat:
– 6 albusuri
– 120 gr. Zahar
– 100gr. Mac
– 80 gr. Faina
– 3 linguri nuca de cocos
– 1 praf sare
Crema:
– 6 galbenusuri
– 120 gr. Zahar
– 3 linguri cu varf de amidon
– 250 ml. lapte
– 125 gr. Unt moale
– Esenta de vanilie
– 1 zahar vanilat
Pt pus deasupra
– 80 gr. Biscuiti
– 50 ml. lapte
Glazura:
– 200 gr. Ciocolata
– 100 ml. frisca lichida
– 20 gr. Unt
Dimensiune tava: 31x22cm (ikea)

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